![]() Let sit on the counter for about 30 minutes before serving. When storing frosted desserts like cakes, cover and refrigerate for up to 4 days. ![]() (Try leftovers sandwiched between graham crackers and frozen like ice cream sandwiches. Freeze cream cheese frosting for up to 2 months. Let it soften on the counter 15-30 minutes before spreading. Refrigerate leftover cream cheese frosting in a tightly covered container for up to 1 week. If your kitchen is warmer, or your dessert has been out for a while, refrigerate it. Just spread it on red velvet cupcakes or carrot cake for a sweet and creamy taste. If your kitchen is around 70☏, then you can leave desserts with cream cheese frosting sitting out for up to a day. This smooth cream cheese frosting is perfect for topping cakes and desserts. Add more powdered sugar for a sweeter, thicker frosting.ĭo You Have to Refrigerate Cream Cheese Frosting? You can make the frosting with as little as 1 cup of powdered sugar, but the frosting will be thinner. Tweak the sugar level in this recipe to suit your tastes. Tightly cover or add to a piping bag and seal. You can also refrigerate the frosting to help it thicken a bit. It may require more powdered sugar than you'd think, so be patient. ![]() If the frosting is too thin for your liking, beat in powdered sugar 1 tablespoon at a time.
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